Monday, June 22, 2009

Welcome To "Our House"

Hey there cats and kittens! I'm so happy you've found my brandy spankin' new space on the web where I plan to share all my best recipes and crafty ideas! I hadn't really planned on doing this but over the weekend I helped pull together a rather large BBQ celebration for one of my very favorite people in the entire world and received so much (very kind) interest in the desserts, foods and crafts I made for the event that I thought it was about time to start doing something more public and well, here I am. For the record, no, I am not a professional baker or chef and I presently do not do any kind of commercial party planning. That being said I have rarely, if ever, said no when a friend comes calling for some help or baked goods! Before I roll forward I wanted to cover a few small details.

1.) I am not a photographer and my camera is pretty basic but it's what I have and I do the best I can when it comes to photographing my food and crafts. I am hereby preemptively and in perpetuity apologizing for my less than wonderful photo skills.

2.) Whether you know me IRL or from other places on the interwebs I ask that you please do your best to respect the boundaries of privacy I have set up here at Eat, Craft, Enjoy and not disclose or discuss any of my personal information unless I have already disclosed the same previously.

3.) Please keep your comments family friendly. Don't make me get all delete happy on your behinds!

4.) If I mention a brand by name it's because I either have or am currently using it and NOT a paid plug or advertisement. That being said if I have mentioned your product or website by name I am not adverse to receiving a little love for it. Ahem. ::cough:: King Arthur your flour rocks and I can't buy your European-Style Artisan Bread flour at any of my local grocery stores! ::cough:: Ahem. In the event I am ever preemptively compensated for a product review of any kind the keyword "subsidized review" will appear in the keyword section at the bottom of the post.

I think it's time to call it a day and go find my favorite jammies and a cup of lemon tea. Over the next few weeks I will be republishing recipes and ideas I have shared other places on the Net for the sake of having them all in one place that is my very own and adding tons of new ones. Thanks for stopping by and I hope you stick around. After all it's June and that means my infamous Captain's Blueberry Pie can't be very far away.

Peace, Love and Butter,


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